caldereta

/kaldeˈɾeta/

la noun C1

el (masc.) la (fem.)

Underline = a spelling pattern that usually signals that gender.

Forms

potaje specifically refers to a stew with legumes, like a chickpea or lentil stew; caldereta is a meat or fish stew, often specific to a region.

guiso is the general word for "stew, a dish cooked slowly"; caldereta is a more specific type of stew.

estofado is the general word for a slow-cooked stew, often meat; caldereta is a more specific, often regional type of stew.

Similar in other languages

Portuguese

ensopado is the Portuguese word for the same thing — both mean "stew."

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noun

Last updated 2026-09-25